Italian Beef, Bean and Pasta Soup

1 hr and 10 min
8 servings
$1.25/serving

Ingredients

1 lb (450 g) lean ground beef

2 tbsp olive oil

1 medium onion, diced

3 celery stalks, diced

3 medium carrots, diced

1 can (5.5 oz/160 ml) tomato paste

2 tspRosemary Garlic Seasoning

1 can (28 oz/796 ml) diced tomatoes

4 cupsNourish Broth, prepared

2 cups water

¹⁄₄ cup bite-size pasta

1 can (19 oz/540 ml) white kidney beans, drained and rinsed

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

Preparation

Brown beef in a frying pan. Drain and set aside.
In Multipurpose Pot heat olive oil over medium-high heat. Add onion, celery and carrots. Cook until onion is translucent.
Add tomato paste and Rosemary Garlic Seasoning. Stir to combine with vegetables. Cook for 3 minutes.
Add tomatoes, Nourish Bouillon and water. Bring to a boil, reduce heat and simmer for 40 minutes.
Add pasta, beef, and beans and cook for an additional 15 minutes or until pasta is tender.

Nutritional Information

Per serving: Calories 250, Fat 7 g (Saturated 1.5 g, Trans 0.2 g), Cholesterol 30 mg, Sodium 420 mg, Carbohydrate 26 g (Fibre 7 g, Sugars 6 g), Protein 20 g.

Shop This Recipe

Rosemary Garlic Seasoning

Nourish Broth Mix

Sea Salt (Grinder)

Black Pepper (Grinder)