Irish Potato Soup
Hearty and satisfying.
2 large potatoes, quartered
1 large onion, diced
1 tbsp butter
boiling water to cover potatoes
2 tbsp3 Onion Dip Mix
1⁄2 cupNourish Broth, prepared or light cream
Sea Salt (Grinder), ground, to taste
Black Pepper (Grinder), ground, to taste
- Place potatoes, onion and butter in Multipurpose Pot. Cover with boiling water. Simmer potatoes until tender.
- Puree potatoes, onions and cooking liquid in blender. Return to pot and add 3 Onion Dip Mix.
- Thin soup to desired consistency with Broth or light cream. Season to taste with freshly ground Salt and Pepper.
- Bring to a simmer, stirring frequently. Serve immediately.
Per serving (1 cup): Calories 180, Fat 3 g (Saturated 2 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 36 g (Fibre 4 g, Sugars 3 g), Protein 4 g.