Iced Ginger Lemonade
Ingredients
4 cups brewedGinger Mule Herbal Tea, chilled
2 lemons
1⁄4 cup maple syrup
Topping (optional): lemon or lime slices
Preparation
- Fill pitcher with chilled tea. Slice lemons in half and squeeze juice into pitcher. Stir in maple syrup.
- Pour over ice into four glasses. Garnish with toppings, if desired.
Nutritional Information
Per serving (1 cup): Calories 60, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 15 g (Fibre 0 g, Sugars 13 g), Protein 0.1 g.
Tips
Top with club soda for a carbonated beverage.
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Ginger Mule Herbal Tea Blend