Hot Tomato Artichoke Dip

1 hr
5 1/2 cups
$0.30/serving

Ingredients

1 can (28 oz/796ml) diced tomatoes, well drained

1 can (14 oz/398 ml) artichoke hearts, drained and finely chopped

1 cup light mayonnaise

1 cup freshly grated Parmesan cheese

¹⁄₂ cup shredded sharp cheddar cheese

2 tbspHerb & Garlic Dip Mix

2 tbsp3 Onion Dip Mix

2 tspPoco Picante Salsa Mix

3 tbsp dry breadcrumbs

1 cup diced green or red bell pepper

Preparation

Preheat oven to 350° F (175° C).
Gently combine all ingredients and pour into a lightly buttered casserole dish. Do not over mix.
Bake for 30 – 40 minutes and serve.

Nutritional Information

Per serving (2 tbsp): Calories 40, Fat 3 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 2 g.

Tips

Serve with crackers or thinly sliced French bread.

Shop This Recipe

Herb & Garlic Dip Mix

3 Onion Dip Mix

Poco Picante Salsa Mix