Hot Chocolate Fudge
Thank you, Debbie Pollard, for this recipe. Nothing says “Happy Holidays” like a batch of heartfelt, homemade chocolate fudge, right? The hot chocolate mix adds rich, dreamy, chocolate flavour—they’re truly bite-size bliss. Gift some to your loved ones, make a batch for bake sales, or serve to guests with Summer Berry Sweet Dip.
Ingredients
1 can (300 ml/10 oz) sweetened condensed milk
1 cup each semi-sweet chocolate chips and milk chocolate chips
1 tbsp unsalted butter
1⁄2 tsp vanilla extract
3⁄4 cup mini marshmallows, divided
Preparation
- Line Square or Multipurpose Steamer with parchment paper.
- In medium saucepan over medium-low heat, combine condensed milk, chocolate chips, and butter. Stir frequently until chocolate is melted. Stir in mix until dissolved and evenly combined.
- Remove pan from heat; add vanilla extract and 1⁄2 cup marshmallows. Scrape mixture into steamer. Sprinkle with remaining marshmallows; use back of spoon to press marshmallows into mixture.
- Loosely cover and refrigerate 2–4 hrs, or until completely set.
- Carefully remove from steamer by lifting parchment paper; cut fudge into 36 squares.
Nutritional Information
Per serving: Calories 90, Fat 4 g (Saturated 2.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 13 g (Fibre 0 g, Sugars 12 g), Protein 1 g.
Tips
Not a marshmallow fan? Stir in chopped pecans or walnuts, crushed candy canes, M&M’s, or crushed cookies instead.
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