HomeRecipesHot Chicken Sandwich
Hot Chicken Sandwich
Share it!

An east coast classic offering comforting memories to share with those you love!


Ingredients
2 cups
frozen peas
2 cups
diced or shredded cooked chicken, hot
1 recipe prepared
Savoury Herb Gravy, warm
4 whole-wheat crusty buns

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Place peas in a Rectangular Steamer. Microwave on high, with lid on, for 2–3 minutes.
  2. Top bottom halves of buns with chicken and drizzle with half the gravy. Place top bun halves on top and drizzle with the remaining gravy.
  3. Serve hot with peas on top.
Perfectly Balance Your Plate

Serve with 2 cups steamed veggies.

Nutritional Information

Per serving: Calories 300, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 55 mg, Sodium 490 mg, Carbohydrate 36 g (Fibre 7 g, Sugars 8 g), Protein 29 g.

Hot Chicken Sandwich
12 - 13 min
4 servings
$2.50/serving
HomeRecipesHot Chicken Sandwich
Hot Chicken Sandwich
Recipe description
Hot Chicken Sandwich
Share it!

Ingredients
2 cups
frozen peas
2 cups
diced or shredded cooked chicken, hot
1 recipe prepared
Savoury Herb Gravy, warm
4 whole-wheat crusty buns
12 - 13 min
4 servings
$2.50/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Place peas in a Rectangular Steamer. Microwave on high, with lid on, for 2–3 minutes.
  2. Top bottom halves of buns with chicken and drizzle with half the gravy. Place top bun halves on top and drizzle with the remaining gravy.
  3. Serve hot with peas on top.
Perfectly Balance Your Plate

Serve with 2 cups steamed veggies.

Nutritional Information

Per serving: Calories 300, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 55 mg, Sodium 490 mg, Carbohydrate 36 g (Fibre 7 g, Sugars 8 g), Protein 29 g.