Hot BLT Dip

Ingredients
3 tbsp BLT Dip Mix
1 cup spreadable low-fat cream cheese
1 cup low-fat mayonnaise
Preparation
- Preheat oven to 375° F (190° C). Combine all ingredients. Spoon into a heat-proof serving dish. and bake 20 minutes.
Nutritional Information
Per serving (2 tbsp): Calories 70, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 2 g), Protein 1 g.