HomeRecipesHoney Roasted Carrots
Honey Roasted Carrots
Honey Roasted Carrots
30 min
6 - 8 servings
$0.44/serving

Streamline prep time and use baby carrots.


Ingredients

Toppings (optional): chopped fresh parsley or sliced green onion

Preparation
  1. Preheat oven to 425° F. 
  2. Melt butter or heat oil in a Wok or large oven-safe sauté pan set over medium-high heat. Add honey, broth mix, and cayenne, if using. Stir to combine. Bring to a boil; reduce heat and simmer to let flavours blend, 2 min. Add carrots; turn off heat. Stir to evenly coat. 
  3. Move wok to oven and roast, stirring occasionally, until tender, about 18 min. Carefully remove and place back on stovetop over medium-high heat. Stir often until carrots are uniformly glazed, 2–4 min. Taste and season with salt and pepper. Add toppings, if desired. 
Nutritional Information

Per serving: Calories 80, Fat 1.5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 105 mg, Carbohydrate 16 g (Fibre 3 g, Sugars 12 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
84 Reviews
$12.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
24 Reviews
$152.95
HomeRecipesHoney Roasted Carrots
Honey Roasted Carrots
Recipe description
Honey Roasted Carrots
Share it!

Ingredients

Toppings (optional): chopped fresh parsley or sliced green onion

30 min
6 - 8 servings
$0.44/serving
Preparation
  1. Preheat oven to 425° F. 
  2. Melt butter or heat oil in a Wok or large oven-safe sauté pan set over medium-high heat. Add honey, broth mix, and cayenne, if using. Stir to combine. Bring to a boil; reduce heat and simmer to let flavours blend, 2 min. Add carrots; turn off heat. Stir to evenly coat. 
  3. Move wok to oven and roast, stirring occasionally, until tender, about 18 min. Carefully remove and place back on stovetop over medium-high heat. Stir often until carrots are uniformly glazed, 2–4 min. Taste and season with salt and pepper. Add toppings, if desired. 
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
84 Reviews
$12.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
24 Reviews
$152.95
Nutritional Information

Per serving: Calories 80, Fat 1.5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 105 mg, Carbohydrate 16 g (Fibre 3 g, Sugars 12 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →