Honey-Lime Romaine & Toasted Pepitas Salad
Ingredients
1 tspGuacamole Dip Mix
2 tbsp olive oil
1 tbsp honey
1⁄2 cup lime juice
Sea Salt, to taste
Black Pepper, to taste
4 - 6 cups Romaine lettuce, torn or cut into bite-sized pieces
2 tbsp toasted pepitas (Mexican pumpkin seeds)
Preparation
- In a mixing bowl, using a Piano Wire Whisk, whisk first 6 vinaigrette ingredients.
- Place lettuce and pepitas in a large serving bowl, and toss to coat with vinaigrette.
Nutritional Information
Per serving: Calories 70, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 3 g), Protein 1 g.
Tips
Crunchy and tangy, this is perfect alongside Epicure Pulled Pork Nachos!
You can make and refrigerate vinaigrette in Epicure Cruet up to a week ahead.
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Guacamole Dip Mix
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