Honey Garlic Meatballs
Sticky honey garlic meatballs are seriously delish as an appetizer or as a main dish over rice or noodles. Baked, tender and juicy in a sweet and sticky honey garlic sauce.
Perfectly Balance Your Plate
Serve with 1⁄2 cup rice and 1 cup steamed vegetables.
1 lb (450 g) lean ground beef
1 pkgHoney Garlic Meatball Seasoning (Pack of 3), divided
3⁄4 cup water
1 tbsp honey
- In a large bowl, using a fork, combine beef and 2 tbsp seasoning. Form into 16 meatballs (about a scant 2 tbsp each).
- Arrange in a single layer in Round Steamer or Multipurpose Steamer (it’s OK if they touch). Cover and microwave on high, for 4 min or until cooked.
- Meanwhile, prepare sauce. In Wok or Sauté Pan, combine remaining seasoning, water, and honey. Bring to a boil over medium-high heat, stirring constantly. Reduce heat; simmer until sauce has thickened to your liking.
- When meatballs are cooked, carefully drain and discard liquid from bottom of steamer. Add meatballs to wok; stir to coat with sauce. Serve with rice, if desired.
Per serving (4 meatballs): Calories 310, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 70 mg, Sodium 460 mg, Carbohydrate 26 g (Fibre 1 g, Sugars 19 g), Protein 22 g.
For richer flavour and colour, add 1 tsp fancy molasses to the sauce while cooking.