1⁄4 cup honey
1⁄4 cup low sodium soy sauce
1⁄4 cup pineapple juice
2 garlic cloves, crushed
2 lb (1 kg) chicken wings, wing tips removed, and wings split
- Whisk together honey, soy sauce, pineapple juice, spices and crushed garlic.
- Pour honey-garlic marinade over wings in an oven proof dish.
- Bake at 400° F (205° C) for 20 minutes. Turn wings over and continue cooking for additional 20 minutes.
- After cooking, sprinkle chicken wings with 1 tbsp sesame seeds, if desired.