Home-Style Green Bean Casserole

15 min
4 servings
$1.94/serving

This classic, American casserole is a true, holiday hero! Bring comfort and nostalgia to your holiday dinners with this timeless side dish. Use an air fryer to conquer those crispy onions for the topping—they’re ready in 10 minutes and are healthier than store-bought ones.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 1 cup mashed potatoes or a small dinner roll.

Ingredients

¹⁄₂ onion

2 tbsp olive oil

1 pkgHome-Style Chicken Stew Seasoning (Pack of 3) orWintry Mushroom Soup Seasoning (Pack of 3)orAlfredo Sauce Mix (Pack of 3), divided

1 tbsp corn starch

1 cup milk, your choice

1 tbsp unsalted butter

1 lb (450 g) trimmed green beans, fresh or frozen

Preparation

Preheat air fryer to 350˚ F.
Thinly slice onion. Toss with oil and 1 tbsp seasoning and corn starch. Air fry 10 min, or until crispy, shaking the basket halfway through.
Meanwhile, combine remaining seasoning with milk. Set aside.
Heat butter in Sauté Pan over medium-high heat. Add green beans; stir-fry 7–8 min, until softened. Add seasoning mixture to pan. Reduce heat to medium. Stir until sauce thickens and beans are well coated, about 1–2 min.
Top with crispy onions.

Nutritional Information

Per serving: Calories 230, Fat 13 g (Saturated 4.5 g, Trans 0.3 g), Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 24 g (Fibre 4 g, Sugars 9 g), Protein 7 g.

Tips

Instead of crispy onions, combine 1 tbsp 3 Onion Dip Mix with 1 pkg Crispy & Crunchy Coating Mix or 1 cup gluten-free panko breadcrumbs; sprinkle over casserole. Bake in preheated 400° F oven until golden brown.