Home-Style Chicken & Gluten Free Waffles

45 min
6 servings
$0.67/serving

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and seasonal veggies.

Ingredients

1 cupEasy Peasy Bagel, Pancake & Waffle Mix

1 egg

³⁄₄ cup milk or non-dairy milk

1 tbsp oil

1 recipe preparedHome-Style Chicken Stew, reheated

Preparation

Preheat oven to 425° F. Place lightly oiled Waffle Mold on Sheet Pan.
In a bowl, whisk together mix, egg, and milk.
Divide batter evenly into each mold, filling all corners. Bake for 12–15 min.
When cool, flip mold over and gently remove waffles; place on plates.
Top each with a scoop of warm stew.

Nutritional Information

Per serving: Calories 340, Fat 9 g (Saturated 2 g, Trans 0 g), Cholesterol 90 mg, Sodium 550 mg, Carbohydrate 42 g (Fibre 5 g, Sugars 6 g), Protein 23 g.

Tips

Use the Multipurpose Steamer to reheat Home-Style Chicken Stew. Microwave on medium, at 2 min intervals, until hot.

Shop This Recipe

Easy Peasy Bagel, Pancake & Waffle Mix

Home-Style Chicken Stew Seasoning (Pack of 3)

Sheet Pan