HomeRecipesHerb & Garlic Dip
Herb & Garlic Dip
Herb & Garlic Dip
5 min
2 cups
$0.30/serving

The perfect dip to go with crudités (use whatever’s in season, we love celery, peas, carrots, peppers & cucumbers).


Ingredients
Preparation
  •  In a bowl, combine dip mix, sour cream, and mayo.
Tips

For optimum flavour let dip sit 20 min before serving.

Nutritional Information

Per serving (2 tbsp): Calories 70, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 1 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
248 Reviews
HomeRecipesHerb & Garlic Dip
Herb & Garlic Dip
Recipe description
Herb & Garlic Dip
Share it!

Ingredients
5 min
2 cups
$0.30/serving
Preparation
  •  In a bowl, combine dip mix, sour cream, and mayo.
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
248 Reviews
Tips

For optimum flavour let dip sit 20 min before serving.

Nutritional Information

Per serving (2 tbsp): Calories 70, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 1 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →