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Hearty Minestrone Zuppa

Hearty Minestrone Zuppa
  • 50 min
  • 7 cups
  • $0.80/serving

Ingredients

2 cups tomato sauce
6 cupsNourish Broth, or broth of your choice, prepared
2 celery stalks, sliced
2 carrots, finely diced
1 tbsp3 Onion Dip Mix
2 tspBalsamic Vinaigrette Dressing Mix
1 can (14 oz /398 ml) kidney beans, drained and rinsed
1⁄2 cup whole-wheat pasta
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
1⁄4 cup grated Parmesan cheese, optional

Preparation

  1. Combine tomato sauce and prepared Bouillon in Multipurpose Pot. Bring to a boil over high heat. Reduce temperature to medium high.
  2. Add next 4 ingredients and simmer for 30 min.
  3. Stir in kidney beans and pasta. Cover and bring to a boil for 10 min, stirring twice, or until pasta is tender. Season to taste with Sea Salt & Pepper.
  4. Sprinkle individual servings with grated Parmesan cheese, if desired.

Nutritional Information

Per serving (1 cup): Calories 130, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 25 g (Fibre 6 g, Sugars 6 g), Protein 6 g.

Shop This Recipe

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Black Pepper (Grinder)Black Pepper (Grinder)
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