Hearty Minestrone Zuppa
Ingredients
2 cups tomato sauce
6 cupsNourish Broth, or broth of your choice, prepared
2 celery stalks, sliced
2 carrots, finely diced
1 tbsp3 Onion Dip Mix
1 can (14 oz /398 ml) kidney beans, drained and rinsed
1⁄2 cup whole-wheat pasta
Sea Salt, to taste
Black Pepper, to taste
1⁄4 cup grated Parmesan cheese, optional
Preparation
- Combine tomato sauce and prepared Bouillon in Multipurpose Pot. Bring to a boil over high heat. Reduce temperature to medium high.
- Add next 4 ingredients and simmer for 30 min.
- Stir in kidney beans and pasta. Cover and bring to a boil for 10 min, stirring twice, or until pasta is tender. Season to taste with Sea Salt & Pepper.
- Sprinkle individual servings with grated Parmesan cheese, if desired.
Nutritional Information
Per serving (1 cup): Calories 130, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 25 g (Fibre 6 g, Sugars 6 g), Protein 6 g.
Shop This Recipe
3 Onion Dip Mix
353 Reviews
Balsamic Vinaigrette Dressing Mix
36 Reviews