HomeRecipesHappy Holidays Stuffing Cups
Happy Holidays Stuffing Cups
Happy Holidays Stuffing Cups
15 min
8 servings
$0.73/serving

Stuffing is one of the first dishes to be gobbled up during a holiday feast––make sure you have enough for everyone by making these adorable stuffing cups. Individual servings = enough for everyone at the table.  


Ingredients
Preparation
  1. Chop bread into cubes. You should have about 6 cups. Thinly dice celery. If using, peel and dice apple into bite-sized pieces.
  2. Melt butter in Sauté Pan over medium-high heat. Add celery and apple; cook until tender, about 4 min. Add seasoning and boiling water; stir to combine. Bring to a boil.
  3. Add bread cubes to pan and stir to combine. Cover and remove from heat. Let stand 5 min.
  4. Moisten with pan drippings or water, if desired.
  5. Divide warm stuffing into Muffin Maker wells and press down; let cool.
  6. Reheat to serve, if desired.
Nutritional Information

Per serving (1 1/2 cups): Calories 140, Fat 4.5 g (Saturated 2 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 20 g (Fibre 2 g, Sugars 1 g), Protein 4 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Sauté PanSauté Pan
Sauté Pan
61 Reviews
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
64 Reviews
HomeRecipesHappy Holidays Stuffing Cups
Happy Holidays Stuffing Cups
Recipe description
Happy Holidays Stuffing Cups
Share it!

Ingredients
15 min
8 servings
$0.73/serving
Preparation
  1. Chop bread into cubes. You should have about 6 cups. Thinly dice celery. If using, peel and dice apple into bite-sized pieces.
  2. Melt butter in Sauté Pan over medium-high heat. Add celery and apple; cook until tender, about 4 min. Add seasoning and boiling water; stir to combine. Bring to a boil.
  3. Add bread cubes to pan and stir to combine. Cover and remove from heat. Let stand 5 min.
  4. Moisten with pan drippings or water, if desired.
  5. Divide warm stuffing into Muffin Maker wells and press down; let cool.
  6. Reheat to serve, if desired.
What you'll need
Sauté PanSauté Pan
Sauté Pan
61 Reviews
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
64 Reviews
Nutritional Information

Per serving (1 1/2 cups): Calories 140, Fat 4.5 g (Saturated 2 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 20 g (Fibre 2 g, Sugars 1 g), Protein 4 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →