The Fall & Winter bring forth an array of wonderfully funky squash with bold colours and fun shapes. Pick one you like (and that will fit in the Multipurpose Steamer) and get ready to make a delish vegetarian dish. Who says only turkeys get stuffed?
Toppings (optional): dried cranberries, toasted pumpkin seeds
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Carefully cut the tops and bottoms off the squash, then cut in half and remove the seeds with a spoon. Place squash in the Multipurpose Steamer. Cover (it is okay if the lid does not completely close) and microwave on high for 12 min.
- Melt butter in Sauté Pan over medium-high heat. Thinly slice celery. Add to pan and cook until soft, about 2 min.
- Add seasoning and water; stir to combine. Add bread cubes and cook until bread is soft and liquid has absorbed, about 2 min.
- Set oven to broil.
- Carefully place cooked squash open side facing up on unlined Sheet Pan. Divide stuffing between squash halves. Broil 3—4 min, until crispy and browned.
For even more browning on the squash, brush with olive oil before broiling.
Serve with 4 oz (113 g) lean protein and 2 cups mixed greens with 1 tbsp Epicure Dressing.
Per serving (1/4 squash): Calories 180, Fat 4.5 g (Saturated 2 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 31 g (Fibre 4 g, Sugars 3 g), Protein 5 g.
20 min
8 servings
$1.74/serving
Toppings (optional): dried cranberries, toasted pumpkin seeds
20 min8 servings$1.74/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Carefully cut the tops and bottoms off the squash, then cut in half and remove the seeds with a spoon. Place squash in the Multipurpose Steamer. Cover (it is okay if the lid does not completely close) and microwave on high for 12 min.
- Melt butter in Sauté Pan over medium-high heat. Thinly slice celery. Add to pan and cook until soft, about 2 min.
- Add seasoning and water; stir to combine. Add bread cubes and cook until bread is soft and liquid has absorbed, about 2 min.
- Set oven to broil.
- Carefully place cooked squash open side facing up on unlined Sheet Pan. Divide stuffing between squash halves. Broil 3—4 min, until crispy and browned.
For even more browning on the squash, brush with olive oil before broiling.
Serve with 4 oz (113 g) lean protein and 2 cups mixed greens with 1 tbsp Epicure Dressing.
Per serving (1/4 squash): Calories 180, Fat 4.5 g (Saturated 2 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 31 g (Fibre 4 g, Sugars 3 g), Protein 5 g.
