Ground Beef Pita Pizzas

Perfectly Balance Your Plate
Serve with 2 cups leafy greens and a squeeze of lemon juice.
Ingredients
2 tsp oil
1 lb (450 g) lean ground beef
2 tbsp water
1 tbsp + 1 tspGreek Dressing Mix, divided
1 tbsp tomato paste
1⁄2 cup plain yogurt
4 pitas
1 tomato
1⁄2 English cucumber
1⁄4 small red onion
1⁄3 cup crumbled feta cheese, optional
Toppings (optional): lemon wedges
Preparation
- In Wok, heat oil over medium-high. Crumble in beef. Add water, 1 tbsp dressing mix, and tomato paste. Cook 5–6 min, breaking up large chunks as needed.
- In a small bowl, combine yogurt and remaining 1 tsp dressing mix.
- Dice tomato and cucumber. Thinly slice onion.
- Place pitas in Multipurpose Steamer. Cover; microwave on high 1–2 min until warm.
- Spread about 2 tbsp yogurt over each pita; top with beef, vegetables, and feta, if desired.
Nutritional Information
Per serving: Calories 420, Fat 16 g (Saturated 6 g, Trans 0.4 g), Cholesterol 65 mg, Sodium 430 mg, Carbohydrate 41 g (Fibre 6 g, Sugars 3 g), Protein 30 g.