Ground Beef Pita Pizzas

20 min
4 servings
$2.54/serving

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and a squeeze of lemon juice.

Ingredients

2 tsp oil

1 lb (450 g) lean ground beef

2 tbsp water

1 tbsp + 1 tspGreek Dressing Mix, divided

1 tbsp tomato paste

¹⁄₂ cup plain yogurt

4 pitas

1 tomato

¹⁄₂ English cucumber

¹⁄₄ small red onion

¹⁄₃ cup crumbled feta cheese, optional

Toppings (optional): lemon wedges

Preparation

In Wok, heat oil over medium-high. Crumble in beef. Add water, 1 tbsp dressing mix, and tomato paste. Cook 5–6 min, breaking up large chunks as needed.
In a small bowl, combine yogurt and remaining 1 tsp dressing mix.
Dice tomato and cucumber. Thinly slice onion.
Place pitas in Multipurpose Steamer. Cover; microwave on high 1–2 min until warm.
Spread about 2 tbsp yogurt over each pita; top with beef, vegetables, and feta, if desired.

Nutritional Information

Per serving: Calories 420, Fat 16 g (Saturated 6 g, Trans 0.4 g), Cholesterol 65 mg, Sodium 430 mg, Carbohydrate 41 g (Fibre 6 g, Sugars 3 g), Protein 30 g.

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Greek Dressing Mix

Wok & Glass Lid

Multipurpose Steamer