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HomeRecipesGrilled Summer Vegetables
Grilled Summer Vegetables
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 A great way to serve up seasonal vegetables at your next gathering.


Ingredients
2
bell peppers, cut into thick strips
2
medium zucchinis, sliced 1/4” thick
1
medium onion, sliced 1/4” thick
3 tbsp
olive oil
1 tbsp
balsamic vinegar
1 - 2 tbsp
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat barbecue to medium-high.
  2. Toss vegetables with oil. Place in a grilling pan.
  3. Cook for 5 minutes, then turn using Grip & Grab. Continue cooking to lightly char vegetables, shaking pan frequently.
  4. Drizzle with balsamic vinegar. Liberally shake Garlicky Dill Topper overtop and season with Sea Salt and Black Pepper. Remove from heat and serve.
Nutritional Information

Per serving: Calories 100, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 8 g (Fibre 2 g, Sugars 3 g), Protein 3 g.

Grilled Summer Vegetables
16 - 18 min
4 - 6 servings
$1.50/serving
What you'll need
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
198 Reviews
$11.50
Grip & GrabGrip & Grab
Grip & Grab
34 Reviews
$14.95
HomeRecipesGrilled Summer Vegetables
Grilled Summer Vegetables
Recipe description
Grilled Summer Vegetables
Share it!

Ingredients
2
bell peppers, cut into thick strips
2
medium zucchinis, sliced 1/4” thick
1
medium onion, sliced 1/4” thick
3 tbsp
olive oil
1 tbsp
balsamic vinegar
1 - 2 tbsp
Sea Salt, to taste
Black Pepper, to taste
16 - 18 min
4 - 6 servings
$1.50/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat barbecue to medium-high.
  2. Toss vegetables with oil. Place in a grilling pan.
  3. Cook for 5 minutes, then turn using Grip & Grab. Continue cooking to lightly char vegetables, shaking pan frequently.
  4. Drizzle with balsamic vinegar. Liberally shake Garlicky Dill Topper overtop and season with Sea Salt and Black Pepper. Remove from heat and serve.
What you'll need
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
198 Reviews
$11.50
Grip & GrabGrip & Grab
Grip & Grab
34 Reviews
$14.95
Nutritional Information

Per serving: Calories 100, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 8 g (Fibre 2 g, Sugars 3 g), Protein 3 g.