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Grilled Salmon Burger with Cucumber and Lemon Dilly Sauce

Grilled Salmon Burger with Cucumber and Lemon Dilly Sauce
  • 20 min
  • 4 servings
  • $2.95/serving

A heavenly match of grilled salmon with a creamy sauce, featuring flavour notes of lemon and dill.

Ingredients

BURGERS

4 (4 oz/ 113 g) skinless salmon fillets
1 tbsp olive oil
4 tsp Salmon Rub
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
8 lettuce leaves
4 whole-wheat buns

SAUCE

1⁄2 recipe preparedLemon Dilly Dip
1⁄2 cup chopped cucumber

Preparation

  1. Brush salmon with oil, then sprinkle Salmon Rub overtop. Season with Sea Salt and Pepper. Grill on the barbecue over medium heat for 10 minutes, until cooked through. Flip half-way through cooking.
  2. For sauce, stir Lemon Dilly Dip with cucumber.
  3. To assemble, spread Lemon Dilly sauce over bottom half of buns. Top with lettuce, then salmon. Cover with top bun halves and serve.

Nutritional Information

Per serving: Calories 570, Fat 40 g (Saturated 8 g, Trans 0 g), Cholesterol 85 mg, Sodium 590 mg, Carbohydrate 85 g (Fibre 4 g, Sugars 5 g), Protein 28 g.

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