Grilled Pineapple Salsa
1⁄2 pineapple, peeled and cored, sliced into rings
vegetable oil, to taste
2 tbspPoco Picante Salsa Mix
1 cup chopped red and green peppers
- Brush pineapple with vegetable oil. Sprinkle with Poco Picante Salsa Mix.
- Grill pineapple until marks form on both sides, about 2 to 3 minutes per side. Coarsely chop.
- Stir with chopped peppers and serve.
Per serving: Calories 25, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 4 g), Protein 0 g.