HomeRecipesGrilled Mexican Asparagus, Pepper and Potato Salad
Grilled Mexican Asparagus, Pepper and Potato Salad
Grilled Mexican Asparagus, Pepper and Potato Salad
20 min
8 servings
$0.91/serving

A Mexican-inspired vegetable side dish perfect any night of the week.


Ingredients
Preparation
  1. Fill frying pan with water and bring to a boil.
  2. Add potatoes and boil for 5 minutes, then add asparagus. Pan will be full. Bring back to a boil, then carefully drain.
  3. Place potatoes, asparagus and peppers in a large bowl. Drizzle with oil and sprinkle with Fajita Seasoning and Vegetable Seasoning. Toss to coat.
  4. Turn into rectangular mesh grilling pan. Place on barbecue and grill for 3–5 minutes, shaking pan often, until vegetables are lightly charred.
Nutritional Information

Per serving: Calories 130, Fat 4 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 21 g (Fibre 4 g, Sugars 4 g), Protein 4 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Fajita SeasoningFajita Seasoning
Fajita Seasoning
83 Reviews
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
99 Reviews
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
66 Reviews
HomeRecipesGrilled Mexican Asparagus, Pepper and Potato Salad
Grilled Mexican Asparagus, Pepper and Potato Salad
Recipe description
Grilled Mexican Asparagus, Pepper and Potato Salad
Share it!

Ingredients
20 min
8 servings
$0.91/serving
Preparation
  1. Fill frying pan with water and bring to a boil.
  2. Add potatoes and boil for 5 minutes, then add asparagus. Pan will be full. Bring back to a boil, then carefully drain.
  3. Place potatoes, asparagus and peppers in a large bowl. Drizzle with oil and sprinkle with Fajita Seasoning and Vegetable Seasoning. Toss to coat.
  4. Turn into rectangular mesh grilling pan. Place on barbecue and grill for 3–5 minutes, shaking pan often, until vegetables are lightly charred.
What you'll need
Fajita SeasoningFajita Seasoning
Fajita Seasoning
83 Reviews
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
99 Reviews
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
66 Reviews
Nutritional Information

Per serving: Calories 130, Fat 4 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 21 g (Fibre 4 g, Sugars 4 g), Protein 4 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →