Grilled Mexican Asparagus, Pepper and Potato Salad

20 min
8 servings
$0.91/serving

A Mexican-inspired vegetable side dish perfect any night of the week.

Ingredients

2 Yukon Gold potatoes, cut into wedges

1 lb (450 g) asparagus, trimmed and cut into small spears

2 colourful sweet peppers, chopped

2 tbsp vegetable oil

1 tbspFajita SeasoningorTaco Seasoning

1 tspVegetable Seasoning

Preparation

Fill frying pan with water and bring to a boil.
Add potatoes and boil for 5 minutes, then add asparagus. Pan will be full. Bring back to a boil, then carefully drain.
Place potatoes, asparagus and peppers in a large bowl. Drizzle with oil and sprinkle with Fajita Seasoning and Vegetable Seasoning. Toss to coat.
Turn into rectangular mesh grilling pan. Place on barbecue and grill for 3–5 minutes, shaking pan often, until vegetables are lightly charred.

Nutritional Information

Per serving: Calories 130, Fat 4 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 21 g (Fibre 4 g, Sugars 4 g), Protein 4 g.

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Fajita Seasoning

Taco Seasoning

Vegetable Seasoning