HomeRecipesGrilled Corn and Potato Wedges
Grilled Corn and Potato Wedges
Grilled Corn and Potato Wedges
35 min
4 - 6 servings
$2.70/serving

A great way to cook starch and vegetables all in one dish – less mess!


Ingredients
Preparation
  1. In a large mixing bowl, whisk oil and 2 tbsp BBQ Chicken & Rib Rub. Add potato and toss to coat. Season with Sea Salt and Pepper.
  2. In a small bowl, blend butter, remaining BBQ Chicken & Rib Rub and Honey Mustard. Set aside.
  3. Preheat barbecue to medium-high.
  4. Place potatoes and corn in a rectangular mesh grilling pan and grill for 10 minutes, turning with Grip & Grab and shaking pan often. Add peas and grill until potatoes and corn are cooked through and lightly charred, 20–25 minutes total.
  5. Using basting brush, brush corn with Honey Mustard Butter and serve.
Nutritional Information

Per serving: Calories 540, Fat 8 g (Saturated 8 g, Trans 0 g), Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 84 g (Fibre 10 g, Sugars 8 g), Protein 12 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BBQ Chicken & Rib RubBBQ Chicken & Rib Rub
BBQ Chicken & Rib Rub
72 Reviews
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
103 Reviews
Honey MustardHoney Mustard
Honey Mustard
127 Reviews
Grip & GrabGrip & Grab
Grip & Grab
38 Reviews
HomeRecipesGrilled Corn and Potato Wedges
Grilled Corn and Potato Wedges
Recipe description
Grilled Corn and Potato Wedges
Share it!

Ingredients
35 min
4 - 6 servings
$2.70/serving
Preparation
  1. In a large mixing bowl, whisk oil and 2 tbsp BBQ Chicken & Rib Rub. Add potato and toss to coat. Season with Sea Salt and Pepper.
  2. In a small bowl, blend butter, remaining BBQ Chicken & Rib Rub and Honey Mustard. Set aside.
  3. Preheat barbecue to medium-high.
  4. Place potatoes and corn in a rectangular mesh grilling pan and grill for 10 minutes, turning with Grip & Grab and shaking pan often. Add peas and grill until potatoes and corn are cooked through and lightly charred, 20–25 minutes total.
  5. Using basting brush, brush corn with Honey Mustard Butter and serve.
What you'll need
BBQ Chicken & Rib RubBBQ Chicken & Rib Rub
BBQ Chicken & Rib Rub
72 Reviews
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
103 Reviews
Honey MustardHoney Mustard
Honey Mustard
127 Reviews
Grip & GrabGrip & Grab
Grip & Grab
38 Reviews
Nutritional Information

Per serving: Calories 540, Fat 8 g (Saturated 8 g, Trans 0 g), Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 84 g (Fibre 10 g, Sugars 8 g), Protein 12 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →