Grilled Chicken & Zucchini Skewers
Get your grill on with these delicious and healthy chicken kebabs. You’ll get the big herbaceous flavours of a rotisserie chicken, summer-style, perfect for al fresco dining.
Perfectly Balance Your Plate
Serve with 1 pita and 1 cup fresh veggies.
Ingredients
1 lb (450 g) boneless, skinless chicken breasts (about 2 breasts)
1⁄4 cup oil
2 zucchinis, preferably 1 yellow and 1 green
Sea Salt, to taste
Black Pepper, to taste
Preparation
- Preheat grill to medium-high.
- In a large bowl, whisk together seasoning and oil. Cut chicken into 1” cubes. Add chicken to bowl; stir to evenly coat.
- Using 4-in-1 Mandoline, fitted with 3.5 mm slicer plate, slice zucchini into ribbons. Season with salt and pepper. Thread meat and zucchini onto skewers.
- Place skewers on grill; rotate often until lightly charred and chicken is cooked through, 10–12 min.
Nutritional Information
Per serving: Calories 300, Fat 17 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 400 mg, Carbohydrate 6 g (Fibre 2 g, Sugars 0 g), Protein 29 g.
Tips
Instead of zucchini ribbons, slice into rounds.
Shop This Recipe
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