Greek Roasted Pork Chops
This low-carb, nutritious, tasty meal is an easy pleaser. You can marinate chops in the fridge up to 6 hours ahead, or freeze a double batch for an easy meal next week.
Preparation
- Preheat oven to 400° F (205° C).
- Place chops and 1⁄2 cup Greek Dressing in a sealable freezer bag. Turn several times to coat chops evenly.
- Discard marinade, and place chops on a Sheet Pan lined with a Sheet Pan Liner. Roast until cooked through, approximately 10–15 minutes. Alternatively, grill chops over medium-high heat, turning once, for approximately 8–10 minutes. Brush with remaining Greek Dressing during last 2 minutes of cooking.
- Let chops rest for 5 minutes before serving.
Nutritional Information
Per serving: Calories 390, Fat 31 g (Saturated 6 g, Trans 0 g), Cholesterol 65 mg, Sodium 85 mg, Carbohydrate 1 g (Fibre 1 g, Sugars 0 g), Protein 24 g.
Tips
For a quick, mess-free chop dinner in minutes, microwave boneless marinated chops in a Multipurpose Steamer on medium for 5–7 minutes.
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Sheet Pan
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Sheet Pan Liner
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Multipurpose Steamer
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