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Greek Pasta Salad with Feta and Olives

Greek Pasta Salad with Feta and Olives
  • 20 min
  • 6 servings
  • $2.40/serving

A classic greek salad good anywhere in the world.

Ingredients

12 oz (375 g) bow-tie pasta or other bite-sized pasta
1 cup Kalamata olives, pitted
1⁄4 cup crumbled feta cheese
1 red pepper, diced or sliced
1 green pepper, diced or sliced
2 jars (6 oz/177 ml) marinated artichokes, coarsely chopped, marinade reserved
1 recipe preparedGreek Dressing
Black Pepper (Grinder), to taste

Preparation

  1. Cook pasta according to package directions.
  2. Place pasta, olives, feta and peppers into a large stainless-steel bowl.
  3. Add artichokes with marinade and Greek Dressing to pasta salad.
  4. Season to taste with freshly ground Black Pepper and serve.

Nutritional Information

Per serving: Calories 520, Fat 29 g (Saturated 4.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 560 mg, Carbohydrate 54 g (Fibre 5 g, Sugars 4 g), Protein 11 g.

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Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
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Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper (Grinder)
$15.50