Greek Omelet
Make healthy, fluffy omelets with less fuss.
Ingredients
2 eggs
2 tbsp milk
1⁄4 cup fresh spinach
2 tbsp feta cheese
Preparation
- Use a basting brush to lightly oil an Omelet Maker. Whisk eggs and milk until frothy, then pour into omelet maker.
- Top with seasoning, spinach, and feta cheese.
- Close lid and microwave on high for 2–3 minutes.
- Loosen omelet with a spatula, slide onto a plate, and serve.
Nutritional Information
Per serving: Calories 250, Fat 16 g (Saturated 7 g, Trans 0 g), Cholesterol 510 mg, Sodium 420 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 2 g), Protein 19 g.
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