Greek Feta Dip

A refreshing dip with lots of flavour - great served with pita crisps.
Ingredients
4 oz cream cheese
1⁄2 cup plain yogurt
1 cup feta cheese, crumbled
1⁄4 tspLemon Dilly Dip Mix
1⁄2 tsp Souvlaki Seasoning, or to taste
1 tomato, diced
1 cucumber, diced
1 red onion, diced
olive oil, optional
Black Pepper (Grinder), to taste
Preparation
- Combine first 5 ingredients.
- Spread on a plate and top with tomato, cucumber and red onion.
- Drizzle lightly with olive oil and coarsely grind Black Pepper overtop, if desired.
Nutritional Information
Per serving (2 tbsp): Calories 80, Fat 7 g (Saturated 4 g, Trans 0.1 g), Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 2 g), Protein 3 g.