HomeRecipesGreatest Picnic Quinoa Salad
Greatest Picnic Quinoa Salad
Greatest Picnic Quinoa Salad
30 min
6 - 8 servings
$2.50/serving

Dish up in a mason jar – perfect for transporting to a picnic.


Ingredients
Preparation
  1. Place quinoa in Multipurpose Pot and add Vegetable Bouillon. Bring to a boil, turn down heat, and simmer for 15 minutes, or until the quinoa reaches the desired texture. Remove from heat and cool.
  2. Place peas, onion, pepper, and cauliflower in a frying pan with a small amount of oil. Sauté until the onions are translucent and the cauliflower is soft. Set aside and let cool.
  3. Mix mayo, sour cream, Mango Curry Dip Mix and lemon juice.
  4. In a large bowl, mix quinoa, mango curry dressing, mango purée, and cooked vegetables. Season if needed.
Nutritional Information

Per serving: Calories 280, Fat 11 g (Saturated 2.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 38 g (Fibre 6 g, Sugars 10 g), Protein 8 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
95 Reviews
HomeRecipesGreatest Picnic Quinoa Salad
Greatest Picnic Quinoa Salad
Recipe description
Greatest Picnic Quinoa Salad
Share it!

Ingredients
30 min
6 - 8 servings
$2.50/serving
Preparation
  1. Place quinoa in Multipurpose Pot and add Vegetable Bouillon. Bring to a boil, turn down heat, and simmer for 15 minutes, or until the quinoa reaches the desired texture. Remove from heat and cool.
  2. Place peas, onion, pepper, and cauliflower in a frying pan with a small amount of oil. Sauté until the onions are translucent and the cauliflower is soft. Set aside and let cool.
  3. Mix mayo, sour cream, Mango Curry Dip Mix and lemon juice.
  4. In a large bowl, mix quinoa, mango curry dressing, mango purée, and cooked vegetables. Season if needed.
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
95 Reviews
Nutritional Information

Per serving: Calories 280, Fat 11 g (Saturated 2.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 38 g (Fibre 6 g, Sugars 10 g), Protein 8 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →