Grandma’s Gingersnaps
Savour the timeliness delight of Grandma’s gingersnaps – every bite’s a sweet journey to the past. We’ve got the best blend of warming, aromatic spices for you to whip up a batch and spread the joy with friends and neighbours; these cookies make for the perfect heartwarming treats to brighten their day.
Ingredients
1 cup shortening
1 cup brown sugar
1⁄4 cup dark molasses
1 egg
2 tsp baking soda
2 1⁄4 cups all-purpose flour
1 tsp Sea Salt
1 tbsp Gingerbread Spices
1 cup granulated sugar
Preparation
- Preheat oven to 375° F (190° C).
- Cream shortening and sugar. Add molasses, mix thoroughly, then add egg and mix again.
- Sift next 4 ingredients. Add to creamed mixture.
- Form cookies into 3⁄4" balls. Roll in granulated sugar. Place on Sheet Pan lined with Sheet Pan Liner. Flatten slightly with the back of a spoon. Bake for 10 minutes.
Nutritional Information
Per serving: Calories 110, Fat 4.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 16 g (Fibre 0 g, Sugars 9 g), Protein 1 g.
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