United States
FrancaisGluten-free Cinnamon Coffee Cake
Ingredients
1 cup gluten-free flour
1 tbsp baking powder
1⁄2 tspCinnamon , or chai spice
1 tsp vanilla
1⁄2 cup low-fat milk
1⁄2 cup sugar
1⁄4 tspSea Salt (Grinder)
1⁄4 cup melted butter
1 egg
Preparation
- Preheat oven to 350° F (175° C).
- Gently combine all ingredients in a bowl and pour into a lightly oiled 8 x 4-inch rectangular loaf pan.
- Bake for 15–20 minutes, until lightly golden, and a toothpick or knife tip comes out clean when inserted.
Nutritional Information
Per serving: Calories 140, Fat 5 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 30 mg, Sodium 320 mg, Carbohydrate 23 g (Fibre 1 g, Sugars 7 g), Protein 2 g.
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Cinnamon
Sea Salt (Grinder)