HomeRecipesGluten-free Chai Spice Shortbread
Gluten-free Chai Spice Shortbread
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Some gluten-free recipes call for xanthan gum (fermented glucose) or guar gum (made from guar beans) as they have thickening properties that are required in the absence of gluten.


Ingredients
1 34 cups
gluten-free flour
1 tsp
xanthan gum
1 tbsp
chai spice or cinnamon
1 cup
butter, at room temperature
12 cup
icing sugar
1 tsp
vanilla extract

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Combine gluten-free flour, xanthan gum, and chai spice in a bowl.
  3. Beat butter until light and fluffy. Sift in icing sugar and beat again.
  4. Add flour mixture and combine. Add vanilla extract and mix until dough comes together.
  5. Spoon approximately 1 tbsp of cookie dough onto a Sheet Pan lined with a Sheet Pan Liner leaving 2 inches between cookies. Bake for 18–20 minutes, until bottoms brown lightly. Once slightly cooled, gently move them to a cooling rack.
Nutritional Information

Per serving: Calories 140, Fat 8 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 2 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 3 g), Protein 1 g.

Gluten-free Chai Spice Shortbread
30 min
24 servings
$0.30/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
HomeRecipesGluten-free Chai Spice Shortbread
Gluten-free Chai Spice Shortbread
Recipe description
Gluten-free Chai Spice Shortbread
Share it!

Ingredients
1 34 cups
gluten-free flour
1 tsp
xanthan gum
1 tbsp
chai spice or cinnamon
1 cup
butter, at room temperature
12 cup
icing sugar
1 tsp
vanilla extract
30 min
24 servings
$0.30/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Combine gluten-free flour, xanthan gum, and chai spice in a bowl.
  3. Beat butter until light and fluffy. Sift in icing sugar and beat again.
  4. Add flour mixture and combine. Add vanilla extract and mix until dough comes together.
  5. Spoon approximately 1 tbsp of cookie dough onto a Sheet Pan lined with a Sheet Pan Liner leaving 2 inches between cookies. Bake for 18–20 minutes, until bottoms brown lightly. Once slightly cooled, gently move them to a cooling rack.
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
Nutritional Information

Per serving: Calories 140, Fat 8 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 2 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 3 g), Protein 1 g.

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