Gluten-free Chai Spice Shortbread

30 min
24 servings
$0.30/serving

Some gluten-free recipes call for xanthan gum (fermented glucose) or guar gum (made from guar beans) as they have thickening properties that are required in the absence of gluten.

Ingredients

1 ³⁄₄ cups gluten-free flour

1 tsp xanthan gum

1 tbsp chai spice or cinnamon

1 cup butter, at room temperature

¹⁄₂ cup icing sugar

1 tsp vanilla extract

Preparation

Preheat oven to 350° F (175° C).
Combine gluten-free flour, xanthan gum, and chai spice in a bowl.
Beat butter until light and fluffy. Sift in icing sugar and beat again.
Add flour mixture and combine. Add vanilla extract and mix until dough comes together.
Spoon approximately 1 tbsp of cookie dough onto a Sheet Pan lined with a Sheet Pan Liner leaving 2 inches between cookies. Bake for 18–20 minutes, until bottoms brown lightly. Once slightly cooled, gently move them to a cooling rack.

Nutritional Information

Per serving: Calories 140, Fat 8 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 2 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 3 g), Protein 1 g.

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Sheet Pan

Sheet Pan Liner