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Gluten-Free Bread

Gluten-Free Bread
  • 15 min
  • 14 slices
  • $0.40/serving

Easy gluten-free soda bread recipe made in 8 minutes. Freezes well.

Ingredients

1 1⁄2 cups gluten-free flour
1 tbspHerb & Garlic Dip Mix
1 tsp baking soda
2 eggs
1 cup milk
1⁄2 cup warm water
2 tbsp olive oil
1⁄2 tspSea Salt (Grinder)
2 tsp Spinach Dip Mix

Preparation

  1. Combine the first three ingredients in a medium bowl.
  2. In another bowl, whisk the next five ingredients.
  3. Combine wet mixture with dry mixture to form a loose batter.
  4. Pour batter into a lightly oiled Rectangular Steamer. Sprinkle top with Spinach Dip Mix.
  5. Microwave, without lid, for 5–8 minutes or until there are no remaining gooey spots.
  6. Remove from steamer and let cool before slicing.

Nutritional Information

Per serving (1 slice): Calories 130, Fat 3.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 23 g (Fibre 1 g, Sugars 1 g), Protein 3 g.

Shop This Recipe

Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
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Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt (Grinder)
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Rectangular SteamerRectangular Steamer
Rectangular Steamer
$31.50