Glazed Donuts

Ingredients
GLAZE
DONUTS
Preparation
GLAZE
- Using Piano Wire Whisk, whisk all ingredients until smooth. Set aside.
DONUTS
- Preheat oven to 400° F (205°C).
- In a bowl, using Piano Wire Whisk, whisk first 4 ingredients.
- In a second bowl, using an electric mixer, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
- Slowly mix in dry mixture and milk in batches: 3 batches dry; 2 batches milk mixed with vanilla extract. Be careful not to over mix.
- Using a basting brush, lightly brush Mini Donut Mold with vegetable oil. Pipe or spoon dough into Mini Donut Mold, filling wells 2⁄3 full. Repeat with remaining batter.
- Bake until a toothpick comes out clean, approximately 12–15 minutes.
TO GLAZE
- Dip each doughnut completely in glaze. Place on a cooling rack. Top with Whole Food Sprinkle and let glaze set before serving, approximately 5 minutes.
Nutritional Information
Per serving (1 donut): Calories 110, Fat 6 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 25 mg, Sodium 50 mg, Carbohydrate 15 g (Fibre 0 g, Sugars 11 g), Protein 1 g.