Gingerbread Spice Syrup

12 min
1 cup
$0.05/serving

Be ready to make lattes in an instant by making syrup in advance. Store in a Cruet and refrigerate up to 10 days. Makes a wonderful foodie gift!

Ingredients

1 cup water

¹⁄₂ cup sugar

1 tbsp Gingerbread Spices

Preparation

Whisk all ingredients in a Multipurpose Pot - 8 cup with a Piano Wire Whisk.
Cook over medium heat until reduced by about half, and syrup coats the back of a spoon. Store in a Cruet and refrigerate up to 10 days until ready to serve.

Nutritional Information

Per serving (1 tbsp): Calories 40, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 12 g (Fibre 0 g, Sugars 12 g), Protein 0 g.

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Multipurpose Pot - 8 Cup