HomeRecipesGingerbread "Crackle" Cookies
Gingerbread "Crackle" Cookies
Gingerbread "Crackle" Cookies
20 min
38 cookies
$0.13/serving

Get ready for holiday cookie exchanges with these delightful cookies! Watch as they bake, spreading and breaking into an elegant crackle pattern.   


Ingredients


Preparation
  1. Preheat oven to 350° F. 
  2. Whisk flour, baking soda, spices and salt in a mixing bowl and set aside. 
  3. In a second bowl, cream butter with brown sugar and 12 cup white sugar. 
  4. Stir in egg, molasses and vanilla extract. 
  5. Gradually add dry ingredients, beating well after each addition. 
  6. Place remaining white sugar in a shallow bowl. Form cookies by rolling into 1” balls; roll in sugar and place 2” apart on Sheet Pan lined with Sheet Pan Liner
  7. Bake for 10 min, or until cookies ‘crackle’ on top. Cool before storing.
Tips

Create a beautiful gift by rolling a stack of baked cookies in a half-sheet of parchment paper. Tie each end with a red ribbon and attach a gift card or recipe. 

Nutritional Information

Per serving (1 cookie): Calories 90, Fat 4 g (Saturated 2.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 14 g (Fibre 0 g, Sugars 8 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Sheet PanSheet Pan
Sheet Pan
37 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
76 Reviews
$25.00
HomeRecipesGingerbread "Crackle" Cookies
Gingerbread "Crackle" Cookies
Recipe description
Gingerbread "Crackle" Cookies
Share it!

Ingredients


20 min
38 cookies
$0.13/serving
Preparation
  1. Preheat oven to 350° F. 
  2. Whisk flour, baking soda, spices and salt in a mixing bowl and set aside. 
  3. In a second bowl, cream butter with brown sugar and 12 cup white sugar. 
  4. Stir in egg, molasses and vanilla extract. 
  5. Gradually add dry ingredients, beating well after each addition. 
  6. Place remaining white sugar in a shallow bowl. Form cookies by rolling into 1” balls; roll in sugar and place 2” apart on Sheet Pan lined with Sheet Pan Liner
  7. Bake for 10 min, or until cookies ‘crackle’ on top. Cool before storing.
What you'll need
Sheet PanSheet Pan
Sheet Pan
37 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
76 Reviews
$25.00
Tips

Create a beautiful gift by rolling a stack of baked cookies in a half-sheet of parchment paper. Tie each end with a red ribbon and attach a gift card or recipe. 

Nutritional Information

Per serving (1 cookie): Calories 90, Fat 4 g (Saturated 2.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 14 g (Fibre 0 g, Sugars 8 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →