Ginger Shrimp Stir-fry
Kids can help! Let little hands stir together the sauce ingredients.
Ingredients
2 tbsp freshly grated ginger
1 tbspVegetable Seasoning
2 tbsp soy sauce
1 tbsp rice vinegar
2 tsp cornstarch
1 tsp sugar
1 cup orange juice
1 1⁄2 lbs (675 g) raw shrimp
sea salt, to taste
black pepper, to taste
2 tsp vegetable oil
1 sweet pepper, sliced
2 tbsp freshly grated ginger
1 green onion, sliced - optional
Preparation
- Stir together first 7 ingredients.
- Season shrimp with Sea Salt and Pepper. Heat oil in Wok over medium-high heat. Add shrimp, pepper and ginger. Stir-fry for 3–4 minutes, until shrimp are cooked through.
- Stir sauce, then pour into wok. Simmer for 1 minute, until sauce is thickened.
- Remove from heat and stir in green onion.
Nutritional Information
Per serving: Calories 180, Fat 3 g (Saturated 0 g, Trans 0 g), Cholesterol 220 mg, Sodium 450 mg, Carbohydrate 12 g (Fibre 1 g, Sugars 6 g), Protein 25 g.
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Vegetable Seasoning
Wok & Glass Lid