Ginger Shrimp Stir-fry

25 min
4 servings
$3.50/serving

Kids can help! Let little hands stir together the sauce ingredients.

Ingredients

2 tbsp freshly grated ginger

1 tbspAsian Stir-Fry Seasoning

2 tbsp soy sauce

1 tbsp rice vinegar

2 tsp cornstarch

1 tsp sugar

1 cup orange juice

1 ¹⁄₂ lbs (675 g) raw shrimp

Herbed Garlic Sea Salt, to taste

Turmeric & Black Pepper Blend, to taste

2 tsp vegetable oil

1 sweet pepper, sliced

2 tbsp freshly grated ginger

1 green onion, sliced - optional

Preparation

Stir together first 7 ingredients.
Season shrimp with Sea Salt and Pepper. Heat oil in Wok over medium-high heat. Add shrimp, pepper and ginger. Stir-fry for 3–4 minutes, until shrimp are cooked through.
Stir sauce, then pour into wok. Simmer for 1 minute, until sauce is thickened.
Remove from heat and stir in green onion.

Nutritional Information

Per serving: Calories 180, Fat 3 g (Saturated 0 g, Trans 0 g), Cholesterol 220 mg, Sodium 450 mg, Carbohydrate 12 g (Fibre 1 g, Sugars 6 g), Protein 25 g.

Shop This Recipe

Asian Stir-Fry Seasoning