Saucy, beefy, and full of good, green stuff—this pasta with Philly-Style Cheesesteak Seasoning is sure to “Philly” you up! Green vegetables like spinach and peas are important sources of vitamins, minerals, and fibre, and can promote immunity, heart health, and strong bones. So, eat up!
Toppings (optional): chopped parsley, grated Parmesan
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place pasta in Multipurpose Steamer. Stir in 4 cups water. Cover; microwave on high until al dente, 12 min.
- Meanwhile, heat oil in a large fry pan or wok over medium-high heat. Crumble in beef; cook, breaking up meat using the Ground Meat Separator, until meat is cooked through, 3–5 min.
- Stir in seasoning and tomatoes; bring to a boil. Reduce heat and simmer, 5 min.
- Once cooked, drain pasta, then add to pan. Stir in peas and spinach until warm, 1 min. Taste and season with salt and pepper, if desired.
- To serve, spoon into bowls. Add toppings, if desired.
Make it vegetarian by using soy ground round instead of ground beef.
Swap baby spinach for 2 cups favourite frozen veggies.
This is a perfectly balanced plate.
Per serving: Calories 470, Fat 11 g (Saturated 3.5 g, Trans 0.4 g), Cholesterol 50 mg, Sodium 240 mg, Carbohydrate 61 g (Fibre 9 g, Sugars 9 g), Protein 30 g.
20 min
4 servings
$3.05/serving
Toppings (optional): chopped parsley, grated Parmesan
20 min4 servings$3.05/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place pasta in Multipurpose Steamer. Stir in 4 cups water. Cover; microwave on high until al dente, 12 min.
- Meanwhile, heat oil in a large fry pan or wok over medium-high heat. Crumble in beef; cook, breaking up meat using the Ground Meat Separator, until meat is cooked through, 3–5 min.
- Stir in seasoning and tomatoes; bring to a boil. Reduce heat and simmer, 5 min.
- Once cooked, drain pasta, then add to pan. Stir in peas and spinach until warm, 1 min. Taste and season with salt and pepper, if desired.
- To serve, spoon into bowls. Add toppings, if desired.
Make it vegetarian by using soy ground round instead of ground beef.
Swap baby spinach for 2 cups favourite frozen veggies.
This is a perfectly balanced plate.
Per serving: Calories 470, Fat 11 g (Saturated 3.5 g, Trans 0.4 g), Cholesterol 50 mg, Sodium 240 mg, Carbohydrate 61 g (Fibre 9 g, Sugars 9 g), Protein 30 g.
