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Gazpacho

Gazpacho
  • 2 hrs
  • 4 servings
  • $1.53/serving

Perfectly Balance Your Plate

Serve with 4.5 oz (130 g) cooked shrimp and 1 small grilled pita.

Ingredients

1 pkg Gazpacho Seasoning
1 can (28 oz/796 ml) diced tomatoes
1⁄4 cup red wine vinegar
2 tbsp olive oil
1⁄2 cup water

Topping suggestions (optional): Diced cucumber, chopped chives, halved or quartered cherry tomatoes

Preparation

  1. In a blender or food processor, purée seasoning with tomatoes, vinegar, and oil.
  2. Gradually pulse in water to desired consistency.
  3. Chill at least 2 hours before serving; garnish with toppings as desired.

Nutritional Information

Per serving (1 cup): Calories 140, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 16 g (Fibre 3 g, Sugars 8 g), Protein 3 g.

Tips

Replace canned tomatoes with 3 1⁄2 cups fresh, peeled, diced tomatoes.