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Garden Veggie Dip

Garden Veggie Dip
  • 17 min
  • 2 cups
  • $0.30/serving

Ingredients

3 tbsp Garden Veggie Dip Mix
1 cup mayonnaise
1 cup sour cream, or yogurt

Preparation

Dip: 

  • Combine Garden Veggie Dip Mix with mayo and sour cream or yogurt.

Season: 

  • Stir into scrambled eggs, omelets, soups, and broths.

Salad Dressing:

  • Whisk 1⁄4 cup prepared dip with 1 cup buttermilk and 1 tbsp vinegar.

Spread/Cheese Ball:

  • Mix 1 tbsp dip mix in 1 cup cream cheese. Form into a ball and roll in blend.

Nutritional Information

Per serving (2 tbsp): Calories 80, Fat 7 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 2 g), Protein 1 g.