Garden Veggie Dip
3 tbsp Garden Veggie Dip Mix
1 cup mayonnaise
1 cup sour cream, or yogurt
- Combine Garden Veggie Dip Mix with mayo and sour cream or yogurt.
- Stir into scrambled eggs, omelets, soups, and broths.
- Whisk 1⁄4 cup prepared dip with 1 cup buttermilk and 1 tbsp vinegar.
- Mix 1 tbsp dip mix in 1 cup cream cheese. Form into a ball and roll in blend.
Per serving (2 tbsp): Calories 80, Fat 7 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 2 g), Protein 1 g.