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Fudge Brownies

Fudge Brownies
  • 40 min
  • 16 servings
  • $0.60/serving

Ingredients

1 1⁄2 cups flour
3⁄4 cup cocoa powder
1⁄5 tsp baking powder
1 cup butter, melted
1 cup sugar
1 cup brown sugar
2 eggs
2 tsp vanilla

Preparation

  1. Preheat oven to 350°F (175°C).
  2. Lightly butter and flour a 9 x 13” pan, shaking out excess flour.
  3. Whisk flour, cocoa powder and baking powder in a mixing bowl. Set aside.
  4. In a separate mixing bowl, whisk remaining ingredients. Combine both mixes and pour into prepared pan.
  5. Bake for 25 minutes. Cool, then dust lightly with Pure Cocoa or icing sugar if desired, before cutting and serving.

Nutritional Information

Per serving: Calories 280, Fat 14 g (Saturated 8 g, Trans 0 g), Cholesterol 55 mg, Sodium 110 mg, Carbohydrate 38 g (Fibre 2 g, Sugars 26 g), Protein 3 g.