HomeRecipesFudge Brownies
Fudge Brownies
Share it!

Ingredients
1 12 cups
flour
34 cup
cocoa powder
15 tsp
baking powder
1 cup
butter, melted
1 cup
sugar
1 cup
brown sugar
2
eggs
2 tsp
vanilla

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350°F (175°C).
  2. Lightly butter and flour a 9 x 13” pan, shaking out excess flour.
  3. Whisk flour, cocoa powder and baking powder in a mixing bowl. Set aside.
  4. In a separate mixing bowl, whisk remaining ingredients. Combine both mixes and pour into prepared pan.
  5. Bake for 25 minutes. Cool, then dust lightly with Pure Cocoa or icing sugar if desired, before cutting and serving.
Nutritional Information

Per serving: Calories 280, Fat 14 g (Saturated 8 g, Trans 0 g), Cholesterol 55 mg, Sodium 110 mg, Carbohydrate 38 g (Fibre 2 g, Sugars 26 g), Protein 3 g.

Fudge Brownies
40 min
16 servings
$0.60/serving
HomeRecipesFudge Brownies
Fudge Brownies
Fudge Brownies
Share it!

Ingredients
1 12 cups
flour
34 cup
cocoa powder
15 tsp
baking powder
1 cup
butter, melted
1 cup
sugar
1 cup
brown sugar
2
eggs
2 tsp
vanilla
40 min
16 servings
$0.60/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350°F (175°C).
  2. Lightly butter and flour a 9 x 13” pan, shaking out excess flour.
  3. Whisk flour, cocoa powder and baking powder in a mixing bowl. Set aside.
  4. In a separate mixing bowl, whisk remaining ingredients. Combine both mixes and pour into prepared pan.
  5. Bake for 25 minutes. Cool, then dust lightly with Pure Cocoa or icing sugar if desired, before cutting and serving.
Nutritional Information

Per serving: Calories 280, Fat 14 g (Saturated 8 g, Trans 0 g), Cholesterol 55 mg, Sodium 110 mg, Carbohydrate 38 g (Fibre 2 g, Sugars 26 g), Protein 3 g.