22 min
8 servings
$0.95/servingA delicious, easy dessert that can be made ahead and frozen. Top with seasonal fresh fruit.
- Preheat oven to 375° F.
- Bake pie crust for about 15 minutes. Cool at room temperature while making filling.
- Beat cream cheese with honey until smooth. Beat in yogurt, orange zest and vanilla extract.
- Pour filling into prepared pie shell. Cover and freeze until ready to serve.
Per serving: Calories 240, Fat 17 g (Saturated 9 g, Trans 0 g), Cholesterol 40 mg, Sodium 210 mg, Carbohydrate 19 g (Fibre 0 g, Sugars 11 g), Protein 4 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
22 min8 servings$0.95/serving- Preheat oven to 375° F.
- Bake pie crust for about 15 minutes. Cool at room temperature while making filling.
- Beat cream cheese with honey until smooth. Beat in yogurt, orange zest and vanilla extract.
- Pour filling into prepared pie shell. Cover and freeze until ready to serve.
Per serving: Calories 240, Fat 17 g (Saturated 9 g, Trans 0 g), Cholesterol 40 mg, Sodium 210 mg, Carbohydrate 19 g (Fibre 0 g, Sugars 11 g), Protein 4 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
