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HomeRecipesFlan
Flan
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This Mexican version of crème caramel is slowly baked in a pie plate. Best made the day before serving.


Ingredients
1 cup
sugar, divided
14 cup
water
4
eggs
4
egg yolks
2 12 cups
milk, homogenized or 2%
2 tsp
vanilla extract

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 325° F (160° C).
  2. Stir 12 cup sugar with water in Multipurpose Pot over medium heat until dissolved. Boil, occasionally swirling pot (not stirring), for 5 minutes, until mixture turns syrupy and a deep-amber colour.
  3. Pour into a 9" glass pie plate. Tilt to coat bottom evenly. Set plate inside a large oven-proof pan and set aside.
  4. Whisk eggs with yolks and remaining 12 cup sugar in a bowl. Whisk in milk and vanilla extract. Pour over caramel.
  5. Add enough hot water to pan to come halfway up the side of pie plate. Bake for 40–50 minutes, until a knife tip inserted in centre comes out clean.
  6. Remove from oven and cool completely in water bath. Remove plate, cover and refrigerate to chill completely.
  7. To serve, run knife around inside edge to loosen. Place a serving plate overtop, then quickly invert and lift off pan.
Tips

Health Tip: Using low-fat dairy products is a great way to reduce artery-clogging saturated fat.

Nutritional Information

Per serving: Calories 170, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 235 mg, Sodium 85 mg, Carbohydrate 22 g (Fibre 0 g, Sugars 18 g), Protein 8 g.

Flan
1 hr & 15 min
8 servings
$0.73/serving
HomeRecipesFlan
Flan
Recipe description
Flan
Share it!

Ingredients
1 cup
sugar, divided
14 cup
water
4
eggs
4
egg yolks
2 12 cups
milk, homogenized or 2%
2 tsp
vanilla extract
1 hr & 15 min
8 servings
$0.73/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 325° F (160° C).
  2. Stir 12 cup sugar with water in Multipurpose Pot over medium heat until dissolved. Boil, occasionally swirling pot (not stirring), for 5 minutes, until mixture turns syrupy and a deep-amber colour.
  3. Pour into a 9" glass pie plate. Tilt to coat bottom evenly. Set plate inside a large oven-proof pan and set aside.
  4. Whisk eggs with yolks and remaining 12 cup sugar in a bowl. Whisk in milk and vanilla extract. Pour over caramel.
  5. Add enough hot water to pan to come halfway up the side of pie plate. Bake for 40–50 minutes, until a knife tip inserted in centre comes out clean.
  6. Remove from oven and cool completely in water bath. Remove plate, cover and refrigerate to chill completely.
  7. To serve, run knife around inside edge to loosen. Place a serving plate overtop, then quickly invert and lift off pan.
Tips

Health Tip: Using low-fat dairy products is a great way to reduce artery-clogging saturated fat.

Nutritional Information

Per serving: Calories 170, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 235 mg, Sodium 85 mg, Carbohydrate 22 g (Fibre 0 g, Sugars 18 g), Protein 8 g.