Fish Tacos with Lemon Dilly
1⁄2 lb (225 g) white fish
1 tspTaco Seasoning
1⁄4 cupLemon Dilly Dip, prepared
3 radishes, thinly sliced
1 cup shredded lettuce
4 corn tortillas
1 recipe preparedPoco Picante Salsa
- Season both sides of fish with Taco Seasoning and place in a Rectangular Steamer. Cover and microwave for 3 minutes on high.
- Spread tortillas with Lemon Dilly Dip. Top with lettuce, radishes, and salsa.
Per serving: Calories 220, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 420 mg, Carbohydrate 18 g (Fibre 3 g, Sugars 3 g), Protein 14 g.