Fish Tacos with Lemon Dilly
Get ready for a fresh ‘n zippy twist on classic fish tacos. Refreshing dilly dip cools down any heat with the taco spice. Cooking fish in the microwave is a game-changer! Food cooks faster, locks in more nutrients and controls those fishy aromas.
Perfectly Balance Your Plate
Serve with 1 cup unsalted tortilla chips and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Ingredients
1 lb (450 g) white fish
2 tspTaco Seasoning
1⁄2 cupLemon Dilly Dip, prepared
6 radishes, thinly sliced
2 cups shredded lettuce
8 corn tortillas
Preparation
- Season both sides of fish with Taco Seasoning and place in a Rectangular Steamer. Cover and microwave for 3 minutes on high.
- Spread tortillas with Lemon Dilly Dip. Top with lettuce and radishes.
Nutritional Information
Per serving: Calories 220, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 420 mg, Carbohydrate 18 g (Fibre 3 g, Sugars 3 g), Protein 14 g.
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Taco Seasoning
39 Reviews
Lemon Dilly Dip Mix
76 Reviews
Rectangular Steamer
31 Reviews