The traditional name for this easy fruit dessert from the north of Spain is ‘zurracapote.’ Serve warm or cold, on its own, with vanilla ice cream or with Crème Fraîche. A perfect dessert for any time of year.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine first 4 ingredients in a Multipurpose Pot. Bring to a boil, reduce temperature and simmer for 35 minutes, or until figs are tender when gently pierced with a paring knife.
- Using a slotted spoon, transfer figs to a bowl.
- Strain Mulling Spices from liquid and simmer remaining liquid for 3–5 minutes, until syrupy.
- Cool slightly before serving with a dollop of Crème Fraîche.
Per serving: Calories 290, Fat 6 g (Saturated 3.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 15 mg, Carbohydrate 39 g (Fibre 3 g, Sugars 31 g), Protein 2 g.
55 min
6 servings
$2.65/serving55 min6 servings$2.65/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine first 4 ingredients in a Multipurpose Pot. Bring to a boil, reduce temperature and simmer for 35 minutes, or until figs are tender when gently pierced with a paring knife.
- Using a slotted spoon, transfer figs to a bowl.
- Strain Mulling Spices from liquid and simmer remaining liquid for 3–5 minutes, until syrupy.
- Cool slightly before serving with a dollop of Crème Fraîche.
Per serving: Calories 290, Fat 6 g (Saturated 3.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 15 mg, Carbohydrate 39 g (Fibre 3 g, Sugars 31 g), Protein 2 g.
