HomeRecipesFestive Yule Log
Festive Yule Log
Festive Yule Log
30 min
12 servings
$1.30/serving

Ingredients

SPONGE CAKE:

FILLING:

MOCHA ICING:

GARNISH:

Preparation

SPONGE CAKE:

  1. Preheat oven to 400° F (205° C). Oil Sheet Pan Liner and place on Sheet Pan.
  2. In an electric mixer, whisk eggs and sugar on high for 5 minutes, until pale, thick, and doubled in volume.
  3. Add water, vegetable oil, and vanilla. Sift in flour, cocoa, and baking powder, and fold very gently so that you do not lose any of the airy volume.
  4. Carefully pour batter onto Sheet Pan Liner, spreading to all edges. Bake for 10–12 minutes, until pale golden brown.

TO SHAPE CAKE ROLL:

  1. While still warm, spread cake with Coconut Lime Sweet Dip. 
  2. Using the Sheet Pan Liner as a guide, starting at the short end, gently loosen cake while rolling snuggly into shape. 
  3. Sit the cake seam-side down.

ICING:

  1. Whisk icing sugar and cocoa, and cream with butter and salt. 
  2. Slowly beat in hot coffee for approximately 2 minutes, or until glossy. Stir in vanilla.

DECORATIONS:

  1. spread with mocha icing, garnish with pine branches and cranberries, and dust with icing sugar to look like snow.
Nutritional Information

Per serving: Calories 290, Fat 14 g (Saturated 7 g, Trans 0 g), Cholesterol 105 mg, Sodium 70 mg, Carbohydrate 35 g (Fibre 2 g, Sugars 28 g), Protein 8 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Sheet PanSheet Pan
Sheet Pan
38 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
78 Reviews
$25.00
HomeRecipesFestive Yule Log
Festive Yule Log
Festive Yule Log
Share it!

Ingredients

SPONGE CAKE:

FILLING:

MOCHA ICING:

GARNISH:

30 min
12 servings
$1.30/serving
Preparation

SPONGE CAKE:

  1. Preheat oven to 400° F (205° C). Oil Sheet Pan Liner and place on Sheet Pan.
  2. In an electric mixer, whisk eggs and sugar on high for 5 minutes, until pale, thick, and doubled in volume.
  3. Add water, vegetable oil, and vanilla. Sift in flour, cocoa, and baking powder, and fold very gently so that you do not lose any of the airy volume.
  4. Carefully pour batter onto Sheet Pan Liner, spreading to all edges. Bake for 10–12 minutes, until pale golden brown.

TO SHAPE CAKE ROLL:

  1. While still warm, spread cake with Coconut Lime Sweet Dip. 
  2. Using the Sheet Pan Liner as a guide, starting at the short end, gently loosen cake while rolling snuggly into shape. 
  3. Sit the cake seam-side down.

ICING:

  1. Whisk icing sugar and cocoa, and cream with butter and salt. 
  2. Slowly beat in hot coffee for approximately 2 minutes, or until glossy. Stir in vanilla.

DECORATIONS:

  1. spread with mocha icing, garnish with pine branches and cranberries, and dust with icing sugar to look like snow.
What you'll need
Sheet PanSheet Pan
Sheet Pan
38 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
78 Reviews
$25.00
Nutritional Information

Per serving: Calories 290, Fat 14 g (Saturated 7 g, Trans 0 g), Cholesterol 105 mg, Sodium 70 mg, Carbohydrate 35 g (Fibre 2 g, Sugars 28 g), Protein 8 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →