Fajita Chicken Mac & Cheese
Ingredients
1 1⁄4 cups bite-sized pasta
2 tbsp milk
2 cooked chicken breasts, chopped
1 tbspGuacamole Dip Mix
1 tbspFajita Seasoning
1⁄2 cupPoco Picante Salsa, prepared
1 - 2 bell peppers, sliced
avocado, sliced, optional
Preparation
- Cook pasta according to package directions in a Multipurpose Pot - 8 cup. Drain.
- Add Mac & Cheese Seasoning and milk, stirring to combine.
- Mix in chicken, veggies and dip mixes.
- Top with avocado, if desired. Serve.
Nutritional Information
Per serving: Calories 310, Fat 6 g (Saturated 2.5 g, Trans 0 g), Cholesterol 50 mg, Sodium 690 mg, Carbohydrate 41 g (Fibre 2 g, Sugars 9 g), Protein 24 g.
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Mac & Cheese Seasoning (Pack of 3)
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Guacamole Dip Mix
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Fajita Seasoning
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Poco Picante Salsa Mix
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