HomeRecipesEpic Cheese Steak Crostini Sandwich
Epic Cheese Steak Crostini Sandwich
Epic Cheese Steak Crostini Sandwich
20 min
4 servings
$2.90/serving

Ingredients
Preparation
  1. Preheat oven to 450° F. Line Sheet Pan with Sheet Pan Liner.   
  2. In a sauté pan, heat oil over medium-high heat. Season steak with salt and pepper, to taste, if desired. Cook steak about 3–4 min, or until desired doneness. Remove from pan and set aside to rest.  
  3. Meanwhile, slice bell peppers and onion into thin strips. Place in pan; add vinegar and dressing mix. Cover; cook until tender, about 4 min.  
  4. In a Prep Bowl, combine butter and aioli mix. Split rolls in two and brush with garlic butter. Place on Sheet Pan and toast about 3–4 min.   
  5. Meanwhile, slice steak against the grain.  
  6. Evenly divide steak and veggies between toasted roll halves. Place on Sheet Pan, sprinkle with cheese and heat in oven until cheese is melted, about 1 min.  
Tips

Make it vegetarian: Swap beef for smoked tofu, sliced.   

Perfectly Balance Your Plate

Serve with 12 cup mixed veggies.

Nutritional Information

Per serving: Calories 430, Fat 23 g (Saturated 11 g, Trans 0.3 g), Cholesterol 70 mg, Sodium 460 mg, Carbohydrate 32 g (Fibre 6 g, Sugars 8 g), Protein 26 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
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$11.50
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Sheet PanSheet Pan
Sheet Pan
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Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
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$25.00
HomeRecipesEpic Cheese Steak Crostini Sandwich
Epic Cheese Steak Crostini Sandwich
Epic Cheese Steak Crostini Sandwich
Share it!

Ingredients
20 min
4 servings
$2.90/serving
Preparation
  1. Preheat oven to 450° F. Line Sheet Pan with Sheet Pan Liner.   
  2. In a sauté pan, heat oil over medium-high heat. Season steak with salt and pepper, to taste, if desired. Cook steak about 3–4 min, or until desired doneness. Remove from pan and set aside to rest.  
  3. Meanwhile, slice bell peppers and onion into thin strips. Place in pan; add vinegar and dressing mix. Cover; cook until tender, about 4 min.  
  4. In a Prep Bowl, combine butter and aioli mix. Split rolls in two and brush with garlic butter. Place on Sheet Pan and toast about 3–4 min.   
  5. Meanwhile, slice steak against the grain.  
  6. Evenly divide steak and veggies between toasted roll halves. Place on Sheet Pan, sprinkle with cheese and heat in oven until cheese is melted, about 1 min.  
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
65 Reviews
$11.50
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
134 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
39 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
78 Reviews
$25.00
Tips

Make it vegetarian: Swap beef for smoked tofu, sliced.   

Perfectly Balance Your Plate

Serve with 12 cup mixed veggies.

Nutritional Information

Per serving: Calories 430, Fat 23 g (Saturated 11 g, Trans 0.3 g), Cholesterol 70 mg, Sodium 460 mg, Carbohydrate 32 g (Fibre 6 g, Sugars 8 g), Protein 26 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →