ECD Whipped Goat Cheese Celery Bites
1⁄2 cup soft goat cheese, about 4 oz (120 g)
2 tbsp milk, your choice
1 tbsp 2% plain Greek yogurt
1 tspCCB Dip Mix
1 tspLemon Dilly Dip Mix
1 tsp3 Onion Dip Mix
6 celery stalks, washed and trimmed
- In a small food processor, add cheese, milk, yogurt, and all three dip mixes. Blend until smooth, scraping down sides as needed.
- Spoon or pipe into celery stalks. Cut into 2" pieces. If making ahead, cover and refrigerate overnight.
Per serving: Calories 40, Fat 2.5 g (Saturated 2 g, Trans 0 g), Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 2 g (Fibre 1 g, Sugars 1 g), Protein 3 g.
Swap celery stalks with halved mini sweet peppers.