Feeding a crowd? Make it a high-end beef sandwich number. Sit-down dinner? Make it more formal – present whole or sliced on a platter.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Bring meat up to room temperature before roasting. Preheat oven to 400° F (205° C).
- Rub tenderloin with Seasoning, Sea Salt, and Black Pepper.
- Place on Sheet Pan lined with Sheet Pan Liner, and roast until internal temperature reaches 125° F (50° C) for rare, or 135° F (58° C) for medium-rare, approximately 35–45 minutes.
- Remove from oven, and cover. Let stand 15 minutes before slicing.
Serve with 1 cup cooked grains and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving: Calories 230, Fat 11 g (Saturated 4 g, Trans 0 g), Cholesterol 75 mg, Sodium 80 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 31 g.
1 hr
12 servings
$2.65/serving
1 hr12 servings$2.65/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Bring meat up to room temperature before roasting. Preheat oven to 400° F (205° C).
- Rub tenderloin with Seasoning, Sea Salt, and Black Pepper.
- Place on Sheet Pan lined with Sheet Pan Liner, and roast until internal temperature reaches 125° F (50° C) for rare, or 135° F (58° C) for medium-rare, approximately 35–45 minutes.
- Remove from oven, and cover. Let stand 15 minutes before slicing.
Serve with 1 cup cooked grains and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving: Calories 230, Fat 11 g (Saturated 4 g, Trans 0 g), Cholesterol 75 mg, Sodium 80 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 31 g.
